These little canapes are quick and easy and ideal to serve with a pre dinner glass of champagne or white wine . All you need is a packet of Carr's plain water crackers, a tub of sour cream and a packet of smoked salmon .
Place a teaspoon of sour cream on the cracker and top with a piece of smoked salmon. I would normally place a sprig of dill or a caper on top but I was on holiday in the Bay of Islands and no herb garden at the resort.
