Simon Gault at Euro

Gnocchi at Euro

R & S are in town for a week and yesterday we had a long lunch at Euro. This has got to be the best food in Auckland.  Meals on our table included the Rotisserie Chicken, Seafood Gnocchi, Grilled Veal followed by desserts of Butterscotch Pudding, Honey Junket and the Sweet Tapas Plate.  Some hours and several bottles of Triplebank Pinot Gris later we moved to chairs by the  open fire  and finished the day with Tia Maria Coffees.

We have to go back so I can have the Gnocchi this time. Euro is one of Aucklands best if not "the best" restaurant in town. 

Go here  to read the menu and see some foodie pictures.