It's Slashfood Pizza Monday. This is my slightly overdone "What's in the Fridge Sunday Night Supper".
No time to make proper pizza dough so the next next thing for pizza base is Naan Bread.
Cover with the last of the mozzarella cheese, sprinkle over a few semi sun dried tomatoes (the ones that come packed in oil), cubed salami and the leftover baked shallots.
Bake in oven until ready.
For a crisp base - bake on fan grill.
And for soft base - just use the grill element only.
