Plum alerted me to these New Zealand made chocolates way back in August 2005 and I've been on the lookout ever since. I still haven't seen them north of the bridge in Auckland so was very pleased when a block of Schoc arrived in the mail this week. It was kindly sent to us by Mary, an overseas friend of Chris', who spent a
few days with us while passing through Auckland on her way to the South
Island.
This Schoc Bloc was a perfect blend of coffee and walnut in a rich dark chocolate.
