Blog powered by TypePad
Member since 01/2005

Photo Albums

Copyright

  • Copyright
    All writing and pictures remain the property of winos and foodies and cannot be used without my permission

« Pink Peonies | Main | My Spice »

October 31, 2006

Abbiamo un Vincitore


Donnahay_fritter1_s

JenJen over at I Love Milk and Cookies  has announced the winner of Hay Hay Its Donna Day #6. Again a very close competition with only one vote  to decide the winner.

Congratulations to our first winner from Italy, Cenzina at il cavoletto di bruxell .  Her wonderful Italian adaptation of the Donna Hay bacon and chedder fritter with balsamic onions was the fritter of choice  this month.

Cenzina   has the honour of hosting the first year  anniversary of the  Hay Hay Its Donna Day event. Drop by her gorgeous blog and say hi.  So you can't read Italian... no problemo....every picture tells a story.  We'll be announcing the latest event very soon.

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Thanks for the great links!

Hello Barbara! I hope you're well! Happy Halloween - is it tradition in NZ? It's getting ever more popular in GB and also in Germany. I'll be out teaching tonight though. (If I can get to grips with the technology, I'll show your Hundertwasser photograph tonight - one of my students had researched him the other week...)
Big cyberhug
Zabeena

ml - you're welcome
Zabeena - nice to hear from you. I'm well. Halloween is not big here. Let me know if you want other Hundertwasser pics of the loo as I have several.

It worked!! As you had included the link to Wikipedia, we looked at the info and photographs there, too. All projected on to a big screen! I loved the snail-like building in Darmstadt which I hadn't seen before. (Not a place that has ever enticed to visiting before, as Darm means intestine...)
Yes, I'd love more photographs of the toilets (hmm, not a sentence you come across very often, I reckon...)
Good to hear you're well!
Zabeena

The comments to this entry are closed.

Daring Bakers