CORN BREAD MUFFINS (adapted from the back of he Heatheries box)
1 cup fine cornmeal
1/2 teaspoon salt
2 teaspoons baking powder
2 eggs
1/4 cup oil
1/2 cup sour cream
1 cup corn kernels
1/4 cup diced red capsicum
2 cups grated cheese
Preheat oven to 190C
Place all the dry ingredients in a bowl.
In a separate bowl mix eggs, oil and sour cream and beat until smooth.
Add to dry ingredients with the corn, capsicum and 1 1/2 cups of cheese.
Fold gently until mixed.
Spoon into muffin tins and sprinkle with the remaining cheese.
Bake about 15 minutes or until a cooked.
