This looked rather interesting over at Sam's so I thought I'd give it a try using fresh apricots and plums. It turned out a little sour (which is not a bad thing for a soup) and due possibly to the New Zealand way of putting stone fruit into the shops before it is fully ripe. Bugs me greatly because whilst the fruit looks great, you need to leave it sitting on the bench and wait for it to ripen. After a few days you try one and nope still not ripe, give it another day and it starts to go mouldy and you end up throwing half out and stewing the rest. And all you wanted was to sink your teeth into a juicy white peach and bring back memories of that little village you drove through in the south of France.
Because of its tartness I thought it might benefit from a sour cream topping as I only keep non sweetened yogurt in the fridge. Check out Sam's place for the recipe.
