A Taste Of Yellow - Lemons
Before I went to bed last night I mixed up a batch of my famous English Muffin dough and made a quick jar of Lemon Curd . Up at 5.30 am, I formed the dough into discs and left them to rise while I showered. Baked to perfection in the fry pan, toasted and topped with butter and lemon curd, we sat down and watched the Australia Cricket team cruise to victory in the World Cup on a rather wet day in Barbados.
Please support A Taste Of Yellow and LiveSTRONG Day .
Oh ma gah! It's beautiful.
I need to participate, especially since I've already participated in the disease.
But I'm really, really busy moving. Ooh.
Cheers to the rest of you!
Posted by: cookiecrumb | April 29, 2007 at 11:21 AM
Thanks Cookie.I love that you have beaten it. Happy house moves.
Posted by: barbara | April 29, 2007 at 05:47 PM
Barb, one great mind thinks alike! I'm just mixing up my batter for English muffins for breakfast tomorrow, but I'm using my sourdough starter. This is my first try of making sourdough starter and it works!! I'm very happy! And I made my lemon curd as well!!
Posted by: arfi | April 29, 2007 at 06:11 PM
Looks delicious, I'm not to sure about the getting up at 5:30am bit though!
Posted by: beccy | April 29, 2007 at 06:35 PM
Wow, move over Martha Stewart! You are organised girlfriend.
I'm thinking about participating in the 'Taste of Yellow' Livestrong day. Now I just need to grow something yellow so I can go ahead and cook it hmmm...
Posted by: mtp | April 29, 2007 at 08:31 PM
Arfi -Sour dough starter - how clever.
Beccy - But i believe you were hungover on Sunday!!
mtp - Looking forward toyour entry.
Posted by: barbara | April 30, 2007 at 06:31 AM
methinks a stay at chez barbara would be a true and delightful 5 star experience!!!..beautiful image dear one...simply beautiful! every so often I seem to be able to taste a photo..this one is such a snap
Posted by: Joan | April 30, 2007 at 02:00 PM
I'm getting ready to have another go at the English Muffins, so this was perfect timing. I've never made lemon curd, but this looks delish! I just printed out this recipe. Thanks again Barbara! You really are improving my breakfasts. : )
Posted by: Anali | April 30, 2007 at 02:05 PM
Hi Barbara,
Thanks for the comment on my blog. I love reading yours!
I've been thinking about the Livestrong Taste of Yellow Event for a while now. And you've prompted me into action! I'm off to make passionfruit cupcakes....and blog about them.
Will send you the results
Posted by: shaunandtamara | April 30, 2007 at 02:34 PM
A delicious treat and all in aid of a great cause!
Posted by: Freya | May 01, 2007 at 02:15 AM
I thought all raspberries were red, but both "amber" and "fall gold" raspberries are --yellow! http://www.victoriana.ws/images/12/l/raspberry_all_gold.jpg
Posted by: Rosemary in Utah | May 01, 2007 at 02:23 AM
Joan - you and sigi are welcome any day.
Anali - I hope you are happy withyour second attempt.
Tamara - yummy - passionfruit cupcakes.
Rosemary - I've seen the golden raspberries in my fruiterer. They have avery brif season and are quite expensive. here.
Posted by: barbara | May 01, 2007 at 04:08 AM
Joan - you and sigi are welcome any day.
Anali - I hope you are happy withyour second attempt.
Tamara - yummy - passionfruit cupcakes.
Rosemary - I've seen the golden raspberries in my fruiterer. They have a very brief season and are quite expensive here.
Posted by: barbara | May 01, 2007 at 04:09 AM
Freya - thank you and they were delicious.
Posted by: barbara | May 01, 2007 at 04:11 AM
Barbara
Now I have to make them they look divine. Have you ever had any left over? If so how long do they keep? Freezing is a good option I guess.
Well done
Posted by: Gilli | May 01, 2007 at 09:35 AM