A Taste Of Yellow - Pears

My friend Jacqui thought I might like to meet her friend Gilly because guess what....Gilly has a food blog too. Drop by and say hi to Gilly at So So Simple Food.  Gilly had brought a few figs along as a foodie gift.  Sadly she remembered the figs as her husband drove down the road with the figs still in the car.

However Jacqui had been up at her beach house  and gathered a few feijoas  from her tree for me.  Feijoa on its own is a bit boring and I had some pears which needed eating today.  You can see their skins are a perfect yellow which means sweet and juicy inside.  I googled feijoa cake, because that was my first thought for the feijoas, and up came my blogging friend in Ireland Caroline at Bibliocook  with a feijoa and apple crumble. Perfect I could use the pears in place of the apples and kill two birds with one stone, or should that be cook two fruits with one recipe. Run on over  to Caroline's   for the recipe.