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« Wine Blog Discoveries | Main | Chocolate Shortbread....and an Award »

August 12, 2007

Happy Birthday Bron

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What would an Aussie  living in New Zealand  give to a New Zealand blogger on her birthday? 

Dan  was far too busy training for the World Cup. .........and anyway Bron is happily married to a lovely man.

So Bron,  here's a pav  made by an Aussie with love.  Have a great day.

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Wow, I've never had anything like that. Looks great.

yummmmmmmmmmmmmm
kelly you dont know what your missing
Pav is so so so good
bless you wino

Thank you so much Barbara, looks lovely! I'm indeed having a splendid day... off for lunch at one of Cuisine Mag's "Top 33" NZ restaurants, will tell you more later! xxxx Bron

Snap we had one on Satuday but ours was blueberry, raspberry and strawberries.

It's absolutely beautiful! You've done a brilliant job.

I love pavlova, I made one at the weekend topped with summer fruits, yummy.

Thanks everyone. Beccy and Chrisb I hope you shared yours.

Did we ever settle that argument about who invented the pavlova?
I had grown up thinking the pav was as kiwi as a kiwi, but someone recently tried to claim them as an Aussie thing.

Who knows!

Barbara
Your pav looks excellent. Mouth is watering...I thought this sounded great...Michael Smith did a pav last night he put marmalade under the whipped cream which was flavoured with an orange liqueur.
How about that for a winter pav?

Gilli - that sounds fab.

Harvey - the story seems to be the pav was originally made and called a Meringue cake by a New Zealand woman. The recipe in an Australian magazine. The name pavlova came about when a chef at the Esplanade hotel in Perth made it for Anna Pavlova when she visited Australia.

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