Hay Hay Donna My Tarts Broke
I wish I'd listened to Bordeaux . He wisely put his coconut mixture into paper cases and removed the paper after they had baked. I put mine straight into a pan and all but 3 broke as I removed them from the pan. So I ended up with three tarts and a mass of broken coconut shells. Which I turned into layers with the chocolate cream and mango.
I used a 70% cocoa chocolate which is not very sweet. It needed the fruit to lift the flavour. The flavours and textures of the mango, coconut and chocolate were a perfect combination.
Visit Marita Says for the recipe. If you are joining us at Hay Hay Its Donna Day you need to get you entry to bordeaux76ATmailDOTcom by 02 March.

Even the broken ones look good to me!
Posted by: chrisb | February 20, 2008 at 09:47 PM
I can help you with leftovers, Barbara. ;)
Posted by: Patricia Scarpin | February 21, 2008 at 04:16 AM
Mmmm mango, coconut and chocolate what a great combination!
I like the layers, far easier and more elegant to eat than having them crumble in your hand and shatter all over the place! hehe
Posted by: Bron | February 21, 2008 at 04:57 AM
I agree--eating things with a spoon is always fun.
Posted by: Lady Amalthea | February 21, 2008 at 11:38 AM
These look delightful. I love your combination of dark chocolate and bright-sweet yellow mango. And what you did with the broken one's made my mouth water. The pictures look lovely!
Posted by: Bordeaux | February 21, 2008 at 02:30 PM
Beautiful looking tart Barb - I love the contrast in colour between the chocolate and the mango.
Posted by: Cakelaw | February 22, 2008 at 12:07 PM
Aw, I'm sorry that the tarts broke. But you salvaged them quite gracefully. Chocolate and mango sounds sensational.
Posted by: Susan from Food Blogga | February 23, 2008 at 11:17 AM
I'll get my tart ready this week. That nice looking piece of mango there.
Posted by: arfi | February 24, 2008 at 04:45 PM
These really are lovely, and what a great idea to make them into a little trifle.
Posted by: Erin | March 08, 2008 at 08:00 AM