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Hay Hay Its Donna Day Hosts

« The Birthdays Week | Main | Hay Hay Donna It's A Deconstructed Tiramisu »

July 21, 2008

I'm Back Blogging After Two Weeks Without Posts

Cooked-prawns
The best meals are often the most simple. We used two different methods to cook the prawns. The ones with shells on were barbecued.

Method One

Barbeque green prawns.Top a slice of bread with a lettuce leaf dipped in seafood sauce.Top with shelled prawns.Add another slice of bread. Eat.

Follow up with a glass of pinot gris.

Method Two

Shell green prawns and remove digestive tract. Saute in butter and garlic with a dash of white wine thrown in at the end to create a sauce for dipping bread in. Drink more pinot gris.

Prawn-peeling 


Prawns 

We enjoyed lots of foodie experiences over the 10 days of celebrations. Here are a few of them.
Seriously good hotcakes for Sunday breakfast at the Surf Club.

Hotcakes2 

Breakfast at home in the sunshine. Clafouti is so easy to make.

Breakfast 

Beach picnic at Byron Bay.

Beach-picnic 

Late night pizza at home.

Pizza

Thai take aways at home when we too tired to go out.

Thai-takeaway

Of course everyone was in town for the big birthday party.

The Main Event - The Party.

Set the scene with candles

Candles

Invite some friends and open the champagne.

Guests 

Presents for the birthday boy.

Presents

Hire taxis to take everyone to the restaurant where the room is decorated with tea lights and a sea of yellow daffodils in blue bottles.

Table-setting 

Provide place names so everyone sits where they are told. We used CD's of some favourite music.

Place-names-2

 After the main and before the dessert came the official speeches.

Funny-speech

The funny one from Michael.

Serious-speech  

The more serious one from Chris.
Toast

Then the toast. Believe it or not I'm drinking water. I didn't drink any alcohol until dessert. Someone had to stay in control.

I had some help on choosing the wines to accompany the meal from my favourite winosapien.

He made some excellent choices for us. The big hit of the night was the Seppelts DP33 Muscat which was served with the desserts. Other favourites were De Bortolli Shiraz Viognier, Sandalford Verdelho, Mt Langi Ghiran Billi Billi 2005,  Thorn Clark Shotfire Quartage.

The weather was fabulous. There were a lot of walks on the beach.

Beach-walks

and drawing in the sand.

Beach-art

And indoor events. Boys and their toys 

Checking-emails

- playing games and checking emails.

Girls having fun without boys

Jigsaw

- doing a jigsaw puzzle.

And finally after 10 days I think we've eaten enough, drunk enough and crammed a lot of living and laughter into the time with our family and friends.

Ravioli-night

Thank you to everone who sent birthday wishes here and at Twitter and Facebook. I apologise if I didn't send a personal thank you.

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