Donna Day Pancakes with Blueberries and Raspberry Sauce

Suzana at  Home Gourmet, a second time winner of Hay Hay Its Donna Day, has chosen pancakes for the latest Hay Hay Its Donna Day.  Thanks for hosting a great theme Suzana.  I served mine with a blueberry and raspberry sauce with a dollop of yogurt.

Pancakes

Makes 15

2 cups (250 g) plain flour, sifted
3 tsp baking powder, sifted
1/3 cup (85 g) caster sugar
2 eggs
1 1/2 cup (375 ml) milk
75 g butter, melted
pinch of salt

Place the flour, baking powder and sugar in a bowl. Place the eggs, milk, and butter in a separate bowl and whisk until combined. Combine mixtures and whisk until smooth. (Add extra milk to get the right consistency, if necessary).

Heat a greased medium non-stick frying pan over medium heat. Pour 1/3 cup of the mixture into the pan and cook, in batches, until bubbles appear on the surface. Turn the pancakes and cook for 1 minute or until golden. Repeat with the remaining mixture.

Topping
1 cup blueberries
1/4 cup raspberry jam
1/4 cup water
1 teaspoon cornflour

Place blueberries, raspberry jam and half the water in a small saucepan and heat through.
Mix cornflour with remaining water. Add to blueberry mixture and bring to boil and stir until mixture thickens.

Serve over pancakes with yogurt.

I'm off on holiday for a week. See you when I return. You have until the 8th September to get your pancake entries to Suzana.