I missed Thursdays With Thermomix last week. Sorry, but I took a little longer than usual to recover from last weeks chemo.
I'm back this week though and decided to make hummus or hommus as some people spell it.
Place 2 cloves of garlic in bowl and chop 5 seconds on Speed 7.
400 gram can chickpeas (or 250 grams cooked chickpeas)
1/3 cup cooking liquid or juice from can.
juice of a lemon (or more if you desire a more lemony taste)
2 tablesppons tahini paste
2 tablespoons oil
Salt and pepper
Blend 1 minute 30 seconds on speed 4.
Serve with bread or crudites for dipping.
Dive right in