"Cos I'm in it. I'm the featured home cook in their brand new Taste magazine section. I'm pretty chuffed to be in a magazine with my favourite Masterchef judge, Matt.
We were up early this morning as I wanted to get some sunrise photos for my Project 365 blog. So early, by the time we had walked back from the beach the newsagent wasn't even open. I hope we didn't look too needy standing outside waiting for them to open to buy our Courier Mail.
The lemon tart in the photo is from The French Kitchen by Joanne Harris and Fran Warde. I love this particular lemon tart recipe as it doesn't require blind baking the pastry first.
UPDATE: Here is a copy of the article. (click to enlarge)
