Hay Hay Its Donna Day is back, overseen by Denise at Chezus . This month, host Mardi at Eat.Live.Travel.Write has chosen Donna's Blackberry Cheesecake Pots. As blackberries are out of season in my neck of the woods I replaced them with our new seasons oranges.
ORANGE CREAM CHEESE RECIPE
250 grams cream cheese
1/4 cup sugar
1/4 cup cream
zest of 1 orange
segments of 1 orange, pith removed
With a blender mix the cream cheese,sugar, cream and orange zest until smooth. Chop half the orange segments and stir through the mixture.
Spoon into pots, decorate with orange slices and serve with a biscuit or cookie.