I don't write restaurant reviews. Far to much concentration and sobriety is required to write a good review. I lose concentration the moment a glass of wine is place in front of me.
So I will just say our lunch at Sirromet Winery restaurant, Lurleens, was SENSATIONAL. Everything from the vineyard setting, to the service to the food, far exceeded our expectations. Here are a few photos of our weekend lunch.
Let's start with a little amuse bouche
Entrees
Tiger Prawns
Gnocchi with prawns
Mains
Prawns with Couscous
Pork
Beef
Gnocchi from the vegetarian menu for me
Line caught red emperor fish
Chef Andrew Mirosch came out to say hello
The cellar
Sirromet chooks for the freshest of eggs
The last of the autumn colours
