Best Tip When Making Mango Salsa

Top tip - Chop your mango first. Under no circumstances chop your chili first and then using the same knife and board chop your mango. Don't stand over the sink eating the flesh off the seed after chopping your mango after the chili.

Mango Salsa similar to Wino Sapien's version

1 mango peeled and chopped
1/4 red onion diced
1 banana pepper seeded and diced
1 hot chili seeded and chopped finely
juice of 1/2  lemon
handful of flat leaf parsley chopped ( I don't like coriander)
Salt and pepper to taste

Mix all ingredients and let sit  about an hour before serving with  fish or chicken.