Years ago I owned a little cafe called Le Lunch in the industrial area of Auckland's North Shore. It is still there and through various owners the name has remained the same. Every morning at 7.00am there was always someone waiting for these muffins to come out of the oven. I doubt they still serve my blueberry muffins.
Blueberry Muffins
Sift together:
1 3/4 cups plain flour
1/4 teaspoon salt
2 teaspoons baking powder
Blend:
3/4 cup natural yoghurt
1/4 cup melted butter
1/2 cup sugar
2 eggs
Add the wet ingredients to the dry ingredients and toss in a cup of blueberries.
Spoon into muffin tins.
Bake at 200C for 20 minutes.
To serve - Cut a slit in the top and add a sliver of butter and sprinkle with icing sugar.
