From this:
To this in 20 minutes:
Bring a pot of salted water to the boil. Add 400grams pasta and cook about 8 minutes until al dente.
Meanwhile in deep frypan bring 300 mls of cream to the boil and add half a chopped red onion, 200 grams of smoked salmon, 1 tablespoon sour cream, 1 tablespoon grated parmesan, salt and pepper to taste.
When pasta is cooked drain and stir cream sauce through.
Place spagetti into bowls and top with 1 tablespoon of sour cream, 1 teasp0on pesto, a slice of smoked salmon, finely sliced red onion and basil leaves.
Grate some parmesan cheese over and serve.
This amount will serve four as an entree or two for a main course.
Goes great with a rose wine. We had Lurton Rose from South America.
