If you have toast, it must be toast with foie gras" ....... Dugald Jellie, writing for the Sydney Morning Herald, was given these instructions by his editor, when he was sent out to eat whatever he wanted for a day. Read what he ate here .
Search
Categories
- Art (7)
- Black and White (12)
- Books (19)
- Competitions (1)
- Daring Bakers (6)
- Film (1)
- Food and Drink (71)
- Foodie Fotos (30)
- From My Balcony (3)
- Hay Hay It's Donna Day (71)
- Hearts (47)
- Lindt (4)
- Livestrong Day (35)
- Menu For Hope (9)
- Music (1)
- Musings (147)
- Project 365 (35)
- Recipes (225)
- Restaurant reviews (25)
- Royalty (1)
- Thermomix (18)
- Tour de France (6)
- Travel (59)
- Weekend Words (10)
- Wine (36)
Copyright
- Copyright
All writing and pictures remain the property of winos and foodies and cannot be used without my permission
Recent Posts
- In My Kitchen - June 2012
- Cezannes Tomatoes - Cooking To Combat Cancer
- Cucumber and Poppy Seed Salad by Ottolenghi
- A Wedding Anniversary and Banana Bread Recipe
- Shrove Tuesday 2012 - Pancake Recipe
- January and Roasted Pear Salad Recipe
- Foodie Ideas For Valentine's Day
- Sago Gula Melaka Recipe
- My Seven Year Blogaversary
- Goodbye December and Hello 2012
