Baked Salmon
1 whole salmon (around 600grams)
Lemons slices
Parsley
sliced onion
Remove the head and tail from the salmon.
Stuff cavity with lemon, parsley and onion.
Place the salmon in a sheet of buttered aluminium foil and close ends so no juices escape.
Place in a shallow baking dish and cook at 180 degrees for 20 minutes.
To check if cooked pierce flesh with a knife. It should be pale pink.
To serve peel back the skin and remove flesh from frame with fish slice.
Serve hot or cold.
