Here's the jam I made for my New Zealand Blog by Mail buddy. The original recipe was to be made in the microwave but as I don't have a 3 litre bowl suitable for the microwave I made it on top of the stove. I used frozen fruit which I defrosted in a bowl on the bench overnight.
CRANBERRY AND BLUEBERRY JAM
450 grams (2 cups) of sugar
450 ml water
350 grams cranberries (3 cups)
100 grams blueberries s(1 cup)
Place sugar and water in a large pan and heat slowly until sugar has dissolved.
Bring to boil and boil for 5 minutes.
Add fruit and return to boil.
Boil until set.
Pour into sterilised jars.
