Kat who shares her adventures in Japan kindly shared her Mango bread recipe with me. Although it's called bread it is really cake....and it is delicious. I halved the original recipe and baked it in a slice pan so I could control my portions a little more. It's too easy to cut a large slice of a deep cake and I need to lose a bit of weight.
Here is the full recipe as written by Kat. It would make two loaves.
KAT'S MANGO BREAD
4c flour
4 tsp baking soda
4 tsp cinnamon
1 tsp salt
2 tsp vanilla
3 c sugar
1 1/2 c oil
6 eggs
1 c nuts chopped
1 c raisins
4 c mangoes, diced
Place all ingredients in a bowl and mix well.
Let stand for 20 minutes
Pour into lined baking loaf pans
Bake at 350F (180C) for 45-60 minutes (time depends on size of pans)
