When I saw these over at Pim's this morning I knew I'd be making them. Perhaps I've overcooked mine a tad but they were good despite the slight dark edge.
Pim has step by step instructions so head on over and check it out.
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« Ker-ching, Ker-ching, Ker-ching | Main | Perfect Couscous and Other Things Moroccan »
August 13, 2008
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