In my corner of the world it is already Shrove Tuesday. We celebrated with my favourite crepe recipe from Robert Carrier.
Ingredients
75g plain flour
1/2 teaspoon salt
2 medium eggs
30 ml melted butter
150ml milk
Method
Sift flour and salt into bowl.
Beat eggs, stir into flour mixture with butter.
Add milk.
Strain, stand for 2 hours.
