Tapenade is a popular paste in our house. Served with crutides, spread on some crusty bread or sometimes stirred into a casserole - we love it however it comes.
TAPENADE
INGREDIENTS
1 clove garlic
300 grams black olives
1 anchovy fillet
a tablespoon capers
A few Thyme leaves
Salt and pepper
Extra virgin olive oil to cover
METHOD
Process ingredients until it becomes a paste.
Cover with olive oil to store.
Today I served it before lunch with a selection of cucumber,carrot and red capsicum crudites.
To make in the Thermomix
Place garlic in bowl and chop 5 seconds on speed 7
Add remaining ingredients except for olive oil
Chop for 10 seconds on speed 7
For a finer texture process a further 1 minute on speed 4.
Others who made Tapenade
