Jen at Use Real Butter posted a potato and green chili salad using a variety of potato types and chili. It sounded fabulous and this is my interpretation of it. I replaced the chili with red pepper as there was a lack of green chili in my market.
INGREDIENTS
small new potatoes,halved
red pepper (capsicum), roasted,peeled, seeded and chopped into slices.
red onion, finely sliced
olive oil
lemon juice
salt and pepper to season.
METHOD
Place potatoes in a baking dish with a good drizzle of oil and sprinkle of salt.
Place in an oven preheated to 200C.
Bake until cooked, about 40 - 60 minutes.
Mix potato, pepper, onion in bowl.
Add oil, lemon juice,
Season as desired.
Serve at room temperature.
Sorry about the photo quality but I made it for dinner and photographed under the kitchen lights.
