Recently I was offered a review copy of Dalia's book Spiced. Dalia is not well known in my corner of the world. However as the majority of my readers live in North America I accepted my review copy with open arms.
I've often thought if I had my life over again I'd have a hard time deciding whether to be a pastry chef or a cheese maker. This was an interesting insight into the career of a pastry chef. I've always had respect for pastry chefs but after reading this I have even more respect.
The book is Dalia's experiences from the day she chose to throw in her office job for life in a restaurant kitchen. It is an easy read. The perfect book to read on a plane or by the pool on holiday, or just when you feel like a little light reading after a busy day.
