There is nothing nicer than sitting down to lunch on the weekend with the family. Especially after a visit to the markets for supplies. We lay my beautiful Basque linen cloth out and cover it with an array of bread, salad, salami, olives and a couple of nice cheeses.
This tomato salad was particularly good because the tomatoes were particularly good. It's pretty simple to make. Just slice some tomato, add some torn basil leaves, chopped red onion, good salt, and drizzle with olive oil.
