After a short break and with a new facilitator Hay Hay Its Donna Day is back. Overseen by Chez Us, this months event is brought to you by Priya at Akshayapaatram. The theme is summer salads. Here is my zucchini summer salad. Use quantities to suit the amount of people dining.
ZUCCHINI AND FETA SALAD
Zucchini
Feta cheese
pine nuts
Bunch of mint
Lemon zest and juice
salt and pepper
Olive oil
METHOD
Slice zucchini on the diagonal, brush with oil and grill on both sides.
Layer onto a serving platter.
Sprinkle with chopped mint, grated lemon zest, salt and pepper.
Crumble feta cheese over.
Sprinkle with pine nuts.
Drizzle with olive oil and lemon juice.
Serve.
