I am really enjoying fresh fruit again....and I've found a way to serve it as a savoury accompaniment to meat and fish. Today I served it with a couple of slices of prosciutto for lunch. Perfect.
MELON SALAD
Rock melon, seeded, peeled and diced.
Red onion, sliced
Fresh mint, chopped
Lemon juice, Olive oil, salt and pepper
Combine melon, onion and mint.
Drizzle with olive oil and lemon juice.
Season to taste with salt and pepper.
Adjust quantities to number of people being served.
